With a spectacular opening event on February 7, 2024, THE DRY GIN & BEEF CLUB AM TACHELES officially opened its doors, promising its guests an unparalleled culinary experience. The exclusive event attracted an impressive list of VIPs and influential personalities from the social media scene.
With an exquisite three-course menu created by Executive Chef René Tepper, the invited guests, including celebrities such as Natalia Wörner, Andrea Berg, Janin Ullmann, Michael Michalsky, Anja Kling, Hardy Krüger Jr., Nina Moghaddam, Sila Sahin-Radlinger, Mariella Ahrens, and Sascha Vollmer (The Boss Hoss), as well as select influencers and press representatives, enjoyed the culinary sophistication of THE DRY GIN & BEEF CLUB. Under the expert guidance of gin sommelier Marius Breitenberger, the exquisite meat dishes were perfectly complemented by innovative and classic gin creations.
With a selection of over 600 gins and exquisite meats, THE DRY GIN & BEEF CLUB is distinguished by its exceptional fusion of both and its dedication to the quality of its ingredients. With meat from sustainable farming practices around Lake Constance and exceptional design elements within the restaurant, THE DRY GIN & BEEF CLUB, under owner and restaurateur Michael Wilhelmer, sets new standards for creative and culinary experiences in Berlin Mitte.
