Since mid-May 2024, the Scirocco Brasserie on Ku'damm has been inviting guests to enjoy all-day dining in a relaxed, modern atmosphere in the former premises of Berlin's cult classic Reinhard's, located in the historic Hotel Bristol building. The brasserie's success begins with its name. The word "Scirocco" refers to Mediterranean winds from the Sahara, which can develop into raging tropical storms in North Africa and Southern Europe during the summer. True to its name, the culinary offerings of the international kitchen team, led by Nadav Kundel, Culinary Director of Peak Hospitality, and Executive Chef Vincenzo Emma, extend from North Africa through the Middle East to the southernmost borders of Europe; a combination that results in unique and exciting flavor combinations. But guests who prefer more traditional and classic dishes will also find their favorites on the menu. In keeping with the spirit of a classic brasserie, the Scirocco offers a selection of small and large appetizers, main courses, sides, and desserts. From breakfast to lunch to dinner, the brasserie in west Berlin offers high-quality culinary offerings throughout the day, emphasizing the use of fresh, locally sourced ingredients. A special feature is the food-sharing concept, where family-style meals are shared, enjoyed, and shared, both in small and large groups.
