THE DRY GIN & BEEF CLUB, located in the heart of historic Tacheles Berlin Mitte, is a Stuttgart-based restaurant concept that combines exquisite gin with select beef, offering guests an unparalleled culinary experience. The essence of THE DRY GIN & BEEF CLUB lies in its dedication to the quality of its dishes' ingredients: The beef used for the master cut comes from carefully selected farms around Lake Constance, where sustainable breeding practices are guaranteed. Each cut of meat is transparently selected and carefully prepared to offer guests a unique taste. In addition to the first-class beef, THE DRY GIN & BEEF CLUB has also gained recognition for its impressive selection of over 600 gins. The gin sommelier and bartenders at THE DRY GIN & BEEF CLUB are truly unique gin concoctions that perfectly complement the culinary delights. From classic gin and tonics to innovative cocktails featuring the popular spirit, the drinks menu offers the perfect drink for every taste. The selected drinks are complemented by exquisite international wines and an exclusive selection of champagne. In addition to creative and high-quality beverage creations, THE DRY GIN & BEEF CLUB's modern bar also captivates with its unusual design elements made of burnt wood, reminiscent of a pharmacy.
